Hat City Kitchen developed a simple, exciting menu to perfect an artisanal process and create an experience for families, foodies and critical Epicureans.
Vanilla Bean Bread Pudding with Caramel Rum Sauce
My Mom's Meatloaf with mushroom gravy and crispy onions
Shrimp & Grits with turkey bacon, tomatoes, peppers, onions and fried grits cake
Jambalaya with shrimp, chicken wings and andouille sausage
10oz Righteous Burger with onions and french fries
City Wings plain, buffalo, BBQ or black pepper honey
